Index for Album F-2000-03-19: Foraging in Central Park - March 19, 2000

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Number	Thumbnail	Caption	Number	Thumbnail	Caption
1		Wildman eating a dandelion leaf. Scientific name: Taraxacum officinale	2		Common spice bush Scientific name: Lindera benzoin
3		Common spice bush closeup Scientific name: Lindera benzoin	4		Cornelian cherry Scientific name: Cornus mas
5		Gingko fruits and seeds on the ground. Scientific name: Ginkgo biloba	6		Jet berry - Poisonous Scientific name: Ardisia humilis
7		Lesser celandine - Poisonous Scientific name: Ranunculus ficaria	8		Japanese knotweed Scientific name: Fallopia japonica
9		Star of Bethlehem - Poisonous Scientific name: Ornithogalum arabicum	10		Central Park Lake
11		Central Park Lake	12		Egret eating fish
13		Garlic mustard - young. Scientific name: Alliaria officinalis	14		Garlic mustard - young closeup. Scientific name: Alliaria officinalis
15		Garlic mustard. Mature (i.e. second year) Scientific name: Alliaria officinalis	16		Broadleaf or bitter dock Scientific name: Rumex obtusifolius
17		Mulberry tree Scientific name: Morus	18		Common burdock Scientific name: Arctium species
19		Japanese knotweed. Last year’s stems. Good for flutes. Scientific name: Fallopia japonica	20		Japanese knotweed. Last year’s stems. Closeup. Scientific name: Fallopia japonica
21		Kentucky coffee tree Scientific name: Gymnocladus dioicus	22		Kentucky coffee tree. Seed pod. Scientific name: Gymnocladus dioicus
23		Kentucky coffee tree. Beans. Need to be roasted in the oven before grinding. Scientific name: Gymnocladus dioicus	24		Common violet Scientific name: Viola papilionacea
25		Field garlic Scientific name: Allium vineale	26		Poke weed. Out of season. Must be cooked or poisonous. Scientific name: Phytolacca americana
27		Sassafras. Wildman pointing out ridges in the bark. Scientific name: Sassafras albidum	28		Bush honeysuckle Scientific name: Lonicera maackii
29		Dead nettle. Not good to eat. Scientific name: Lamium	30		Chickweed Scientific name: Stellaria media
31		Sow thistle. Only edible in March. Scientific name: Sonchus	32		Wild lettuce Scientific name: Lactuca canadensis
33		Hazelnut Scientific name: Corylus avellana	34		Beech. Good nuts only every 10 years. Scientific name: Fagus
35		Day lily Scientific name: Hemerocallis

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