1 This, and the following pictures, were taken in September 2002 to update the album. The 3-qt Pyrex casserole I was using wasn't big enough. The ground up jerky is now in a large stainless steel bowl.

2 A closeup of my KitchenAid 5-Speed Blender.

3 Only a few pieces of jerky left not yet ground.

4 The suet is warming up on the range top.